I love books like I love Ethiopian food.
Ever had a plate? Uber delicious. A yummy variety of simple foods, spiced in deliciously surprising ways, that sits trencher style on a large flat round of teff, soaking its mouthwatering goodness into the spongy bread. Spread on a large round plate meant for ripping into and sharing with one or two others.
I want to soak up the head bread of the books I read (and write) like airy crepes sop up the stewed spinach, lentils and beets. I want to rip into the characters with heart like fingers tear teff into spoons to gather every spice soaked morsel.
Shared on the same plate with a loved one. The ultimate finger food. Secrets of the soul. Intimate sustenance. Prepared in a time honored way.
Let’s dig in.